Blending

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I’ve been enjoying some Sweet Desert Delight before I go to bed lately (not always with Bailey’s, I assure you). I’ve been making it with five teaspoons of tea, which seems like a lot, but I like my tea flavorful, I guess. Anyway, the other day I thought I’d save the grounds and mix it with Chocolate the following morning.

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Pretty good! And now I don’t feel so bad about using 5 teaspoons of tea, since it’s for two steepings. It adds a bit of complexity and spice to the Chocolate, which is nice.

I just have to remember that the Sweet Desert Delight has to steep for a few minutes by itself before adding the Chocolate. So it adds a bit of complexity to the brewing process, too.

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